Commercial law case study Example | Topics and Well Written Essays - 1750 words

Commercial law - Case Study Example If the defendant fails to come up to the customary, this will be a violation of the duty of care as judged by reference to the following factors: What did the defendant know? This is to say that, the defendant will only be legally responsible if the reasonable person would have foreseen the loss or damage in the circumstances prevailing at the time of the alleged breach of duty. Secondly, the degree of jeopardy of the situation. The bigger the risk that severe harm can be brought by, the greater the safety measures that the defendant will be required to take (Jance, 1999). This is to say the when the risk involve is of little magnitude, the plaintiff is required to take his or her own precautions and any claim of breaching of duty that will be presented by the plaintiff will be overlooked. However, when the risk is of greater magnitude, the defendant will be liable. Thirdly, is the communal significance of the defendants doings. If the defendants actions give out a socially useful function then they may have been justified in taking greater risks. Lastly, a defendant complying with a general practice in his area of activity w ill usually be well thought-out to have met the standard of a reasonable man, except the court judges the practice itself to be negligent (Bradgate & Savage, 1991). In order for John to establish a breach of duty by the Willow Council, carried out himself as a responsible and reasonable person. However, John, who had drunk too much champagne, was conducting his activities in an open space where everyone could see him. He got out of a car and dared his to friends, Mason and Janice, to climb over a two meter fence, that prevented people from going beyond it, and walk to the edge of the cliff. His friends refuse but John climbs over the fence and walk to the edge of the cliff. He loses balance, fall off and breaks his leg. A court analyzing these particulars will apply the

SURVEY BASED ON AN ETHNOGRAPHY DESIGN Essay Example | Topics and Well Written Essays - 1250 words

SURVEY BASED ON AN ETHNOGRAPHY DESIGN - Essay Example If we can identify such conditions, it is possible to take steps to both, manage an effective cure, and prevent further incidents of these illnesses. For this reason, we are attempting to identify what possible areas of child nutrition need to be addressed. In an attempt to understand the possible sources of malnutrition in young children, we request all parents who have minors at home to participate in this study. All you are required to do is to fill out the attached questionnaire to your best knowledge. Your names are not required, as this assures the confidentiality of individual findings. If the study finds any cause for concern, your local health services will be intimated so that quick preventive measures can be taken. We thank you for your time and participation. Part I: B Questionnaire 1. Case no.______________ 2. Age of child:_____________ 3. Weight of child: _____________ 4. Height of the child: _______________ 5. Is the weight within the limits of the child's age norm? a. Yes b. No If no, then is the child: Underweight Overweight 6. Is the child suffering from any respiratory trouble at the moment? a. Yes b. No If yes, please describe the complaint: _____________________________________________________________________________________________________________________________________________________________________________________________ 7. ... Does the child eat adequately each day? a. Yes b. No If No, please explain. ______________________________________________________________________________________________________________________________ 9. Please indentify which of the following foods you child eats adequately on a daily basis. a. Fruit and Vegetables i. Not at all ii. 1-2 serving iii. 3-4 servings b. Rice / Grains i. Not at all ii. 1-2 serving iii. 3-4 servings c. Meats / Pulses and Lentils i. Not at all ii. 1-2 serving iii. 3-4 servings d. Dairy products i. Not at all ii. 1-2 serving iii. 3-4 servings e. Breads i. Non processed _______ servings ii. Processed ________ servings 10. Please describe a typical meal eaten at your home (what items are cooked; and in what manner?) ______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ ________________________________________________________________________________________________________________________________________________________________________ 11. Are there particular items that the child refuses to eat / is not allowed to eat? _________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________ 12. Does the child have any food allergies? a. Yes b. No If Yes, please mention: